A fresh, elegant specialty coffee from Tanzania with notes of lemongrass and roasted almonds. Washed, it comes from the Malolo agricultural cooperative in the Songwe region, in the south-west of the country.
A fresh, elegant specialty coffee from Tanzania, pairing the brightness of lemongrass with the sweetness of roasted almonds. It is grown at 1,650 m by smallholders of the Malolo agricultural cooperative in the Songwe region, in the south-west of the country. The cooperative supports its members with training in good farming practices, agroforestry and nurseries of improved varieties; pooling resources and sales helps them get better prices. We roast it by hand in small batches in our workshop at the Jardin de Marie in Neuilly-en-Sancerre.
At origin: the Malolo agricultural cooperative, Songwe region, Tanzania.
As filter or slow brew, it shows all its freshness and lemongrass notes. As espresso it becomes rounder, with roasted almonds and caramel. Whole bean or ground for your method, in 250 g, 500 g or 1 kg.
Roaster's tip: keep it away from air and light and, if you buy whole beans, grind them just before brewing.
You might also like
