Our specialty coffees

How to choose your specialty coffee

At Fleur de Café, every coffee is a single-origin specialty lot scoring above 80 points on the Specialty Coffee Association (SCA) scale. We choose them for their traceable origin – farm, cooperative or producer – and for the character of the cup.

To choose, start with the tasting notes : chocolate and caramel for a smooth, indulgent coffee, fruit and citrus for a brighter cup. The process is another clue: a washed coffee is clean and elegant, a natural coffee fruitier and bolder, a honey coffee somewhere in between.

All our coffees are roasted by hand in small batches in our workshop at the Jardin de Marie, in Neuilly-en-Sancerre, in the heart of the Sancerre vineyards. You receive them as whole beans or ground for your method – filter, espresso, French press or moka pot – in 250 g, 500 g or 1 kg bags.

To enjoy them at their freshest, keep your coffee away from air and light, and ideally grind it just before brewing.