Fazenda Rio Brilhante lies in a micro-region called Pântano, in the state of Minas Gerais, known for its reliable seasonal rains and a climate well suited to coffee. The farm covers 1,650 ha of crops at 900 to 1,150 metres and favours responsible agriculture. After a slow roast, this coffee offers gentle flavours of chocolate and caramel.
An indulgent, comforting specialty coffee from Brazil with gentle notes of chocolate and caramel. It comes from Fazenda Rio Brilhante, in the Pântano micro-region (Minas Gerais), known for its regular rainfall and coffee-friendly climate. The farm grows 1,650 ha at 900 to 1,150 m with a responsible approach to farming. Natural processed, then slow-roasted in our workshop near Sancerre, it gives a smooth, generous cup.
At origin: Fazenda Rio Brilhante, Minas Gerais, Brazil.
Ideal as espresso, where its body and chocolate notes really shine. It also pairs beautifully with milk (cappuccino, latte) and is delicious in a French press or moka pot. Whole bean or ground, in 250 g, 500 g or 1 kg.
Roaster's tip: keep it away from air and light and, if you buy whole beans, grind them just before brewing.
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